The fragrance of Matcha. It has a unique taste for Matcha.
People around like Matcha, so they always like to make products with Matcha flavor
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Can chef and lazy shuflei bake eggs. The dishes in the second dimension cartoon can also be made by lazy people. I can't control them at the moment when they are out of the pot~
It's easy to make biscuits. It's just that it's a little hard to swallow.
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chose... ...
I fell in love with my oven. Ha ha. Flash in the pan. Instant in the mouth. I love souffl é
Failed. Everything was fine before. Ask the God to analyze. Is the surface too thin? Or is there a problem with the squeezing technique
Bagel bread is a very healthy kind of bread. From the material, it can be seen that it is low sugar and oil-free. Bagel bread can be made into many flavors. The most classic is the original bagel. It can be matched with different grains / dried ... ...
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
In fact, it's a delicious cookie. It's made into fingers. It's a little scary.